NEWS

12 de March de 2024
These sessions, aimed at farmers, aim to provide information on the implementation of sustainable practices and improvement of olive grove soils. In Spain, the sessions will. . .
31 de January de 2024
As part of this activity, Deoleo's sustainability experts have reported on the European project Soil O-Live and the need to implement sustainable practices for the. . .
27 de December de 2023
It is one of the main projects of the European Union and is coordinated by the University of Jaén, with the participation of 17 national. . .
5 de December de 2023
Today is World Soil Day and one of the objectives of the European Union's Soil Mission is to achieve at least 75% of all European. . .
26 de November de 2023
This initiative, led by the University of Jaén, is precisely analyzing the state of health of olive grove soils and their impact on olive oil.. . .
14 de November de 2023
This meeting will be held in online format from November 15 to 17. . . .
13 de November de 2023
Dr. Vassilis Gkisakis, researcher of Elgo-Dimitra, Greek partner of the European project Soil O-Live, has visited Guanxi province, located in Southern China.. . .
6 de November de 2023
This training has been developed in the framework of a collaboration between the two most important olive biodiveristy research projects in Europe today, Olivares Vivos. . .
23 de October de 2023
Farmers from the town of Los Santos de Maimona, in Badajoz, have been trained in sustainable production and the importance of plant cover, with the. . .
19 de October de 2023
The company Deoleo organizes tomorrow, in the framework of the European project Soil O-Live, a specific training on sustainability.. . .
5 de October de 2023
Nutesca, one of the partners in Soil O-Live project, funded by the European Union and coordinated by University of Jaén, has developed a low-cost groundbreaking. . .
18 de July de 2023
This European initiative, led by the University of Jaén, will provide precise information on the state of olive grove soils and their impact on olive. . .